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Serving Size:6
Preparation Time: 1 Hour
Ingredients:
1/2 Cup Cacique Crema Mexicana
1/4 Cup Cacique Cotija
1/2 Cup Cacique Panela
1 Cup Nopales Cactus
1/2 Cup Mexican Onion
1 Roasted Poblano Pepper
1/2 Cup Cooked Pinto Beans
1 Cup Cooked Rice
2 TBSP Fresh Garlic
4 Egg
1/4 Cup Coconut Milk
1 tsp Paprika
1/2 tsp Chipotle Chile
1/2 tsp Black Pepper
2 tsp Salt
Preparation Method:
1. Turn oven on to 400 degrees Fahrenheit,
2. Cut Cactus and Pepper in bite size pieces, slice onion and chop garlic.
3. Saute vegetables, beans and rice with garlic in a hot light oiled pan 3-4 minutes or until onion is soft.
4. Transfer vegetable mix into a greased oven safe dish.
5. Whip egg, cream, crumbled cheese, spices and salt well, although cheese will stay in small clumps.
6. Pour batter over vegetable mix and bake in oven for 30-40 minutes or until Frittata is firm.
7. Let Frittata sit for 5-10 minutes before serving it up with fresh fruit or green salad.
8. Enjoy!
